Giuseppe Molino is an Italian chef, the patron and chef of the restaurant La Ciau del Tornavento in Treiso, in the heart of the Langhe region. His cuisine is deeply rooted in Piedmontese tradition, which he reinterprets in a contemporary style with a strong focus on the quality of local ingredients. His work is distinguished by his ability to enhance the authentic flavors of the region, combining technique and creativity. In addition to his culinary offerings, his most celebrated achievement is the restaurant's monumental wine cellar, considered one of the most important and extensive in Italy, housing over 65,000 bottles. For his work, Molino has received numerous accolades, solidifying his restaurant's position in the national fine dining scene. His main achievements include a Michelin star, which he has consistently maintained, and excellent ratings in Italy's most prestigious gastronomic guides.