Marco Lorenzini, born in Torre del Lago, is an Italian chef considered one of the masters of terroir-driven cuisine. His career is inextricably linked to the restaurant Il Canto del Maggio, which he opened in Terranuova Bracciolini (Arezzo) with his wife, Simonetta. For decades, Lorenzini has offered a cuisine based on a deep respect for local ingredients and seasonality, reinterpreting Tuscan tradition with refined technique and modern sensibility. His philosophy, far from fleeting trends, has always focused on the authenticity of flavor and on showcasing the products of his land. This approach earned him the prestigious recognition of a Michelin star, which he maintained for over thirty years, consolidating his reputation as one of the most authoritative and consistent figures in Italian gastronomy. His work has inspired generations of chefs, making him a point of reference for a fine dining experience rooted in the region's cultural identity.