Raffaele di Napoli is a renowned Italian pastry chef and television personality, known for his profound knowledge of Neapolitan pastry tradition. Heir to a family tradition, he began his career in the family's pastry shop in Pianura, Naples, distinguishing himself with his technical mastery and passion. His prominence grew exponentially thanks to his consistent television appearances, particularly on the show *Detto Fatto* on Rai 2, where he served as a tutor. His work ranges from great Neapolitan classics, such as babà, sfogliatelle, and pastiera, to modern creations. He is the author of successful books, including *I dolci di casa mia*, in which he shares the secrets of his craft. Throughout his career, he has received significant awards, including the title of "Pastry Chef of the Year" from the International Federation of Pastry, Ice Cream and Chocolate (FIPGC), a recognition that attests to his prestige in the industry and his role as an ambassador for Italian pastry.