Sumit Suebsee is a Thai chef known for his mastery of Japanese and fusion cuisine, currently serving as the executive chef at the Wicky's Wicuisine Seafood restaurant in Milan. A native of Thailand, his training is rooted in traditional Royal Thai cuisine, before he embarked on a long professional partnership with chef Wicky Priyan. His cuisine is distinguished by his exceptional fish-cutting technique and his ability to blend the rigor of Japanese tradition, particularly the art of kaiseki, with the intense flavors of his homeland and the excellence of Italian ingredients. Throughout his career, he has received significant accolades: in 2021, the Gambero Rosso guide named him 'Best Foreign Chef'. His work has been instrumental in consolidating the restaurant's reputation, which has been awarded the Gambero Rosso 'Tre Forchette' (Three Forks) and is featured in the Michelin Guide. He is also known to the general public thanks to several television appearances.